NAICO EXPORTS' Mango Powder, also known as Amchur, is made from dried unripe green mangoes. It possesses a tangy, slightly sweet flavor and is rich in vitamins A, C, and E, as well as antioxidants. Amchur is a staple in Indian cuisine, known for its ability to add a sour note to dishes.

Mango Powder is commonly used in Indian cuisine to add a sour note to dishes like curries, chutneys, and marinades. It can also be sprinkled over salads and snacks for added flavor. To use, mix a teaspoon of Amchur Powder into your dish during cooking or sprinkle over the finished dish.

Mango Powder not only enhances the taste of dishes but also provides nutritional benefits. Its long shelf life makes it a practical ingredient for culinary applications.